SDS & Associated Documents
Product Number: CLM113
Spacer Arm 16.1 Â
Long spacer and cleavable under gentle conditions.
Soluble in DMF and 1:1 acetic acid:water.
- Cross-links formed are cleavable at pH 8.5 using hydroxylamine for three to six hours at 37?C
- Lactos dehydrogenase retained 60% of its activity after reversible cross-linking with EGS
- Reactive groups: NHS esters (homobifunctional)
- Reactive toward: amino groups